To even the most lightly experienced server, the only thing worse than a guest who doesn’t leave an acceptable tip, is one who purposely refuses to leave one. Frankly, they have a legitimate gripe.
Being a server can be tough sometimes. Depending on where they work, most servers must deal with what is usually excessively long hours (it’s normal for a server to work 12 or more hours), in which you must do 100-yard wind sprints to and from the kitchen and th...
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