In my life, I have always wondered how I could become a master Italian chef. The realities of the working in a kitchen made it not worth my effort. If you have ever worked in a diner, you know what it is to be underpaid and overworked. Every day is a never ending process and although you are skillfully trained to make some of the best Italian dishes in the world, you spend most of your time cooking well done chicken patties for near to above minimum wage. ... Read more







