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Perfectly prepared seafood and lighter fare

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More and more of us are taking an interest in the provenance of our food, and like to find out where and how it was produced. Nowhere is this more the case than with the meat we eat. While to some people eating meat is totally unethical and immoral, and should be avoided completely, a sizable number of us take a less strict stance,... Read more


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Perfectly prepared seafood and lighter fare

This Gourmet Article is Brought To You By - Kal Banev

Historic Salem

Capt's Waterfront Grill and Club is located at Pickering Wharf, Salem's gateway to seafaring activities. Tourists know Salem as a mix of important historical sites and fine boutiques and shops.
While visiting our restaurant be sure and see the wonderful, historic sights located here in Salem.

Pickering Wharf

Pickering Wharf Marina is a gem among showpiece harbor developments completed since 1980 including Harborplace in Baltimore, Seaport Village in San Diego, Penn Landing in Philadelphia, Pickering Wharf in Salem MA, Pike's Place in Seattle, Jackson Brewery in New Orleans, and Tin City in Naples, Florida. Pickering wharf is a mixed-use development consisting of retail shops, restaurants, office space, and residential condominiums. Wharf management offers summer and protected winter dockage to power and sail boats up to about 55 feet, and transient dockage for boats up to 120 feet.
This exciting marketplace is the past recreated: a harborside village of shops with elegant gifts from around the world, and boutiques featuring the latest trends in fashion. Open year round.
While visiting our restaurant be sure to explore the rest of the shops and historic landmarks at Pickering Wharf.

Genuine Charcoal Grill Steaks & Such

Steak Frites
Belgian name for steak & fries - sliced top serloin steak served over a garlic butter baguette with our special fries. You better be hungry!
Steak Tips
With chef's potato, seasonal vegatables, and a balsamic blue cheese and onion jam.

Capt.'s House Special

Charcoal Grilled Steamed Lobster
These lobsters are as fresh as can be. We split them, clean them, add butter then double wrap them in foil to seal them tightly. We cook them over the intense heat of our charcoal grills so that they steam in their own juices. Cooking time is about one half an hour. Please enjoy the anticipation. You will not find a more tender, moist and flavorful lobster anywhere.
Charcoal Grilled Lobster
This is a specialty of Capt.'s! one and a half pounds - steamed in its own juices for great concentrated flavor.

Chief's Special Plates

Penne Pasta with Roasted Garlic Cream Sauce
with tossed fresh vegatables and pancetta
Freshly Made Scallop & Shrimp Stuffed Ravioli
Eiesling cream sauce.

Reservations
Capts Waterfront Grill and Club serves on a first come first serve basis only. Please call for Reservations if you like. Dine with us starting at 12:00 p.m. Sunday through Friday. Starting at 4:30 on Saturday.

Special Discounts
Gift Certificates
Gift Certificates Share the Capt.’s experience. Any amount. Great idea for Father’s Day, Mother‘s Day, Birthdays, Graduation, Hanukah, Christmas, any day. Just call and your gift certificate will be sent out within 24 hours.
October's Specials
Friday afternoon is $1.50 Draft day.

The connection between seafood and health is undeniable, yet information available to consumers is confusing at best and often conflicting. The Food and Drug Administration is the primary government agency that manages food safety/food health issues. However, as part of the Department of Commerce, NOAA Fisheries Service has an obligation to help make information about seafood products more accessible to the general public. Consumers want to know if fish and other seafood is healthy and safe to eat and feed to their families.

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